Molded Salmon Appetizer

Name: Molded Salmon Appetizer
Ingredients: 1 (7 3/4 oz.) can salmon, drained and flaked; 1 (8 oz.) cream cheese; 1 (10 oz.) can cream of mushroom soup; 2 envelopes unflavored gelatin; 1/4 c. water; 1/2 c. celery, finely chopped; 1/2 c. green onions, finely chopped; 1 c. mayonnaise; 1/2 tsp. curry powder

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Molded Salmon Appetizer is an moderately easy dinner. Made with 1 (7 3/4 oz.) can salmon, drained and flaked, 1 (8 oz.) cream cheese, 1 (10 oz.) can cream of mushroom soup, 2 envelopes unflavored gelatin and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (7 3/4 oz.) can salmon, drained and flaked

1 (8 oz.) cream cheese

1 (10 oz.) can cream of mushroom soup

2 envelopes unflavored gelatin

1/4 c. water

1/2 c. celery, finely chopped

1/2 c. green onions, finely chopped

1 c. mayonnaise

1/2 tsp. curry powder

👨‍🍳 Instructions

Combine cream cheese and soup (undiluted) in double boiler. Heat and stir until smooth.

Dissolve gelatin in water according to package directions, then add soup mixture.

Fold in remaining ingredients.

Blend well.

Pour into 5-cup mold.

Refrigerate until firm.

Serve with fresh vegetables and crackers.

🍷 Perfect Pairings

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🥗 Sides

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🍷 Perfect Pairings

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