Molded Salmon Appetizer

Name: Molded Salmon Appetizer
Prep time: 18 min
Cook time: 56 min
Yield: 4
Ingredients: 1 (7 3/4 oz.) can salmon, drained and flaked; 1 (8 oz.) cream cheese; 1 (10 oz.) can cream of mushroom soup; 2 envelopes unflavored gelatin; 1/4 c. water; 1/2 c. celery, finely chopped; 1/2 c. green onions, finely chopped; 1 c. mayonnaise; 1/2 tsp . curry powder

⏱️ Ready in 1h 14m 🥄 Prep 18 min 🔥 Cook 56 min 👥 4 servings 👁️ 1 views

Molded Salmon Appetizer is an moderately easy snack you can prepare in about 1 hour 14 minutes. Made with (7 3/4 oz.) can salmon, drained and flaked, (8 oz.) cream cheese, (10 oz.) can cream of mushroom soup, envelopes unflavored gelatin and c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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📊 At a Glance

Prep 18 min

Cook 56 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 (7 3/4 oz.) can salmon, drained and flaked

1 (8 oz.) cream cheese

1 (10 oz.) can cream of mushroom soup

2 envelopes unflavored gelatin

1/4 c. water

1/2 c. celery, finely chopped

1/2 c. green onions, finely chopped

1 c. mayonnaise

1/2 tsp . curry powder

👨‍🍳 Instructions

Combine cream cheese and soup (undiluted) in double boiler. Heat and stir until smooth.

Dissolve gelatin in water according to package directions, then add soup mixture.

Fold in remaining ingredients.

Blend well.

Pour into 5-cup mold.

Refrigerate until firm.

Serve with fresh vegetables and crackers.

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