Molded Salad
Molded Salad is an moderately easy dinner. Made with 32 marshmallows, cut up, 1 large can fruit cocktail, 1 (no. 2) can crushed pineapple, 2 small pkg. philadelphia cream cheese and 2 tbsp. salad dressing, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Drain fruit cocktail and pineapple.
Place over cut up marshmallows and let stand for 1 hour.
Mix together cream cheese and salad dressing; add to fruit.
Whip cream and fold into mixture.
Refrigerate to mold in 13 x 9 x 2-inch cake pan.
Serves 12 to 15.
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