Molded Salad
Molded Salad is an moderately easy dinner. Made with 4 pkg. jell-o (strawberry, orange, lime and raspberry), 2 envelopes knox gelatin, 1 can fruit cocktail, 1 can wild blueberries and 1 pt. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Grease a large Bundt cake pan with Crisco (not oil).
Dissolve the strawberry Jell-O in 1 cup boiling water and after cooling, place into the greased pan.
Allow to set before adding next layer of Jell-O.
Dissolve orange Jell-O in 3/4 cup boiling water.
Add 1/4 cup juice from the fruit cocktail and allow to cool.
Add fruit from can and add to strawberry in mold after it has set.
Dissolve lime Jell-O in 1 cup of boiling water and add to orange mixture after it has set.
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