Molded Pineapple Cranberry Salad
Molded Pineapple Cranberry Salad is an moderately easy dinner. Made with 1 (6 oz.) pkg. raspberry gelatin, 2 c. very hot water, 1 can cranberry sauce (whole or jellied), 1 large can crushed pineapple with juice and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in hot water.
Crush cranberries with a fork and add.
Add remaining ingredients.
Pour into 2-quart mold. Refrigerate.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment