Molded Liver Pâté
Molded Liver Pâté is an easy dinner. Made with 1 1/2 lb. liverwurst, 1 c. unsalted butter, 1/4 c. bourbon and dash of freshly ground black pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Let liverwurst and butter stand at room temperature for at least an hour.
Break liverwurst up with a fork and mash it until no lumps remain.
Add soft, sweet butter and beat until well blended.
Add bourbon and pepper.
Stir until thoroughly mixed.
🍷 Perfect Pairings
Complete your meal with these
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