Molded Fruit Salad
Molded Fruit Salad is an moderately easy dinner. Made with 2 (11 oz.) cans mandarin orange sections, drained, 6 medium sized bananas, sliced, 1 (no. 2) can crushed pineapple, drained, 1 (6 oz.) pkg. mini marshmallows and drained pineapple juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine pineapple juice, eggs, sugar and flour.
Cook over low heat until thick (about 5 minutes).
Add gelatin.
Stir until dissolved.
Cool before adding orange sections, bananas, pineapple and marshmallows.
Chill in refrigerator for several hours before serving.
π· Perfect Pairings
Complete your meal with these
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