Molded Chicken Salad
Molded Chicken Salad is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple in natural juices, 1 envelope unflavored gelatin, 1/2 c. cold chicken broth, 1 tbsp. lemon juice and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Drain pineapple; reserve juice.
Add enough water to reserved juice to measure 1 1/2 cups liquid.
Heat juice.
Soften gelatin in cold chicken broth; add hot juice, stirring until gelatin is dissolved.
Add lemon juice and salt.
Refrigerate until thickened.
Fold in chicken, pineapple, celery and green pepper. Refrigerate for at least 4 hours or until mold is firmly set.
π· Perfect Pairings
Complete your meal with these
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