Molasses Yeast Rolls

Molasses Yeast Rolls

⏱️ Ready in 2h 18m πŸ₯„ Prep 18 min πŸ”₯ Cook 2h πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Molasses Yeast Rolls is an moderately easy baked good you can prepare in about 2 hours 18 minutes. Made with c. boiling water, c. rolled oats, c. molasses, c. shortening and . salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Roll #Baked
πŸ‘¨β€πŸ³ Instructions

Pour boiling water over rolled oats, molasses, shortening and salt.

Cool to lukewarm.

Dissolve yeast in warm water.

Add yeast, eggs and 3 cups flour to oat mixture.

Beat until smooth.

Stir in enough of the remaining flour to form a soft dough.

Knead until smooth and elastic, about 5 minutes.

Place in greased bowl and cover.

Let rise until double in size, about 1 hour.

Punch down. Shape into rolls and place in shallow pan.

Cover loosely.

Rise until doubled in size, 30 to 40 minutes.

Bake in a 350Β° oven for 20 to 25 minutes.

Brush with melted butter.

Makes 3 dozen rolls. Enjoy!

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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