Molasses Pecan Pie
Molasses Pecan Pie is an moderately easy dinner. Made with 3 eggs, slightly beaten, 3/4 c. unsulphured molasses, 3/4 c. light corn syrup, 2 tbsp. melted butter or margarine and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine the eggs, molasses, corn syrup, butter, salt and vanilla.
Mix well.
Mix the flour with a small amount of egg mixture.
Stir into remaining egg mixture.
Add pecans.
Turn into a pastry shell.
Bake in a 325Β° oven for 60 minutes or until done.
Serve cold.
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