Molasses Peanut Brittle
Molasses Peanut Brittle is an moderately easy dinner. Made with 2 c. sugar, 1 c. light karo syrup, 1/4 c. dark molasses, 1/2 c. water and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, water and syrups.
Boil to 290Β°.
Remove from heat and add soda and peanuts.
Quickly pour in greased cookie sheet.
Cool and break into pieces.
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