Molasses Jam Cake
Molasses Jam Cake is an impressive dinner. Made with 1/2 c. butter, 1/2 c. other shortening, 2 c. sugar (substitute 3/4 c. molasses for 1 c. sugar), 1 c. blackberry jam and 5 eggs, separated, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 350Β°. Cream together butter, shortening and sugar and add molasses and jam.
Separate eggs.
Beat yolks into butter mixture.
Sift dry ingredients and add with milk.
Beat egg whites until forms firm peaks and fold into batter.
π· Perfect Pairings
Complete your meal with these
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