Molasses Gingersnaps
Molasses Gingersnaps is an moderately easy dinner. Made with 1 1/2 c. crisco shortening, 1 3/4 c. sugar, 2 eggs, 1/2 c. molasses and 4 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening, sugar, eggs, and molasses together.
Set aside.
Sift together flour, baking soda, ginger, cinnamon, cloves, and salt.
Mix dry ingredients with creamed mixture.
Roll into 1-inch balls.
Roll in sugar placed on waxed paper.
Place on lightly greased cookie sheets.
Bake at 375Β° for 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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