Molasses Crunches
Molasses Crunches is an moderately easy dinner. Made with 1 c. brown sugar, 3/4 c. shortening, 1 egg, 1/4 c. light molasses and 2 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream shortening and sugar.
Add egg and molasses.
Add dry ingredients.
Chill well.
Roll into 1-inch balls, then roll in sugar.
Bake 12 to 15 minutes on greased cookie sheet at 375Β°.
π· Perfect Pairings
Complete your meal with these
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