Molasses Corn Balls
Molasses Corn Balls is an easy dinner. Made with 3 qt. popped corn, 1 c. molasses, 1/2 c. sugar, 1 tbsp. butter and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Ingredients mixture becomes brittle when tried in cold water.
Remove from heat. Add a pinch of soda to lighten mixture.
Set pan in cold water to cool a little. Pour over corn. Mix well.
Form into balls.
Slightly butter hands to avoid sticking.
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