Molasses Coconut Chews
Molasses Coconut Chews is an easy dinner. Made with 1/2 c. corn syrup, 1/2 c. brer rabbit molasses or syrup, 1 tbsp. vinegar, 2 tbsp. butter and 2 c. shredded coconut, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine syrup, molasses, vinegar and butter.
Place over low flame and stir until mixture boils.
Continue boiling to 240Β° or until small amount of syrup becomes brittle in cold water.
Remove from fire; add coconut.
Drop from 2 forks on greased surface. Makes 28 chews.
π· Perfect Pairings
Complete your meal with these
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