Mojito Marinated Chicken
Mojito Marinated Chicken is an moderately easy dinner. Made with chicken breasts, white rum, fresh mint, garlic and rock salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Slice the chicken breasts in half lengthways.
Put all of the ingredients into a ziplock bag and stir them all about so everything is coated and mixed up.
Marinate for at least 4 hours, but try to leave them over night if you have the time.
Cook the chicken as you usually would, we used a griddle pan on a medium heat for about 6-7 minutes on each side, but these can go in a regular pan, the oven or even on the BBQ!
Don’t forget to give it one last squeeze of lemon juice to give it that extra kick!
Enjoy!
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