Moist Raisin Cake
Moist Raisin Cake is an moderately easy dinner. Made with 1 c. raisins, 2 c. water, 1/2 c. butter, 1 3/4 c. flour and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Boil raisins and water; cook for 10 minutes.
Add butter.
Let cool.
Mix remaining ingredients.
Add raisin mixture to flour mixture.
Pour into greased square pan.
Bake at 350Β° for 30 to 40 minutes.
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