Moist Pound Cake
Moist Pound Cake is an moderately easy dinner. Made with 1 c. shortening, 2 sticks margarine or butter, 3 c. sugar, 5 eggs and 3 1/2 c. plain flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream shortening and margarine with sugar until fluffy.
Add eggs, one at a time, beating well after each addition.
Add milk and flavorings alternately with sifted flour.
Pour batter into greased and floured tube pan.
Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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