Moist Molasses Cake
Moist Molasses Cake is an moderately easy dinner. Made with 4 c. flour, 2 c. sugar, 1/2 lb. butter or margarine, 1 c. molasses and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix flour, sugar and butter to look like crumbs.
Keep 1 cup for topping.
Add molasses, water and baking soda to rest of mix. Pour into pan.
Sprinkle topping over the top.
Bake at 350Β° for 35 to 45 minutes.
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