Moist Lemon Cake
Moist Lemon Cake is an easy dinner. Made with 1 box yellow cake mix, 1 (3 oz.) box instant lemon pudding, 4 eggs, 3/4 c. corn oil and 1 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together cake mix and pudding.
In large bowl, beat eggs good.
Add corn oil and water to eggs.
Stir in dry ingredients. Beat 4 minutes.
Pour into 13 x 9-inch pan (grease and flour pan). Bake for 35 to 40 minutes at 350Β°.
When done and while hot, punch holes in cake and glaze.
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