Moist Corn Bread Squares
Moist Corn Bread Squares is an moderately easy dinner. Made with 1 c. flour, 1 c. cornmeal (yellow or white), 1/4 c. sugar, 2 tsp. baking powder and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In mixing bowl, combine flour, cornmeal, sugar, baking powder and salt.
Mix with wire whisk.
Add eggs, milk and oil.
Beat with whisk or spoon just until moistened.
Bake at 400Β° for 20 to 25 minutes until bread tests done.
Cut in squares and serve with butter and favorite jelly.
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