Moist Corn Bread
Moist Corn Bread is an moderately easy dinner. Made with 1 c. cornmeal, 1 tbsp. baking powder, 1 c. sour cream, 1 c. canned cream-style corn and 1/2 c. corn oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, combine cornmeal and baking powder.
Stir in remaining ingredients.
Pour into a 12 x 9 x 2-inch buttered baking dish.
Bake in preheated 400Β° oven for 25 to 30 minutes or until top is golden brown.
Delicious when you serve chili.
π· Perfect Pairings
Complete your meal with these
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