Moist Coconut Cake
Moist Coconut Cake is an moderately easy dinner. Made with 1 box white or yellow cake mix, 2 c. sugar, 1 c. sour cream, 1 small pkg. coconut and cool whip, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Bake cake according to directions on package.
Make cake in layer pans.
Split layers and let cool.
Mix together the sugar, sour cream and 1 package coconut.
Put 1 cup of this mixture aside.
Then pour the rest between layers, stacking the layers.
Mix the 1 cup of mixture with 1 small bowl of Cool Whip.
Put on top and sides of cake.
Sprinkle with the 2 packages of frozen coconut.
Let set in refrigerator for 2 days before cutting.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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