Moist Coconut Cake
Moist Coconut Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 8 oz. carton cool whip, 7 oz. frozen coconut, 1 c. milk and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Prepare cake according to package.
Bake in 13 x 9-inch cake pan.
Cool 15 minutes, then poke holes through cake with fork. Combine milk, sugar and coconut flavoring.
Heat to dissolve sugar mixture and then spoon on warm cake, allowing liquid to soak through holes.
Cool completely and then spread 8 ounce carton of Cool Whip over cake.
Sprinkle coconut over top.
Chill.
π· Perfect Pairings
Complete your meal with these
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