Moist Chocolate Cake
Moist Chocolate Cake is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with c. shortening, eggs, c. sugar, c. cocoa and c. boiling water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Dissolve cocoa in boiling water and mix hot coffee with soda. Cream shortening and sugar.
Add all but baking powder and flour. Add baking powder to flour and add to creamed mixture.
Beat until flour disappears.
Bake at 350Β° for 30 to 40 minutes.
May use 13 x 9-inch pan or 2 round pans.
Dust cooled cake with powdered sugar or frost with your favorite frosting.
Moist enough to enjoy without frosting.
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