Moist Cake
Moist Cake is an moderately easy dinner. Made with 2 c. white sugar, 1 c. oil (wesson), 2 1/2 c. flour, 1 c. buttermilk and 1 c. hot water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Beat all ingredients for 2 minutes. Batter will be thin.
Bake for 25 to 30 minutes.
Use 8 or 9-inch round or square cake pans.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment