Moist Brownies
Moist Brownies is an moderately easy dinner. Made with 1/2 c. melted butter or margarine, 1 c. sugar, 1 tsp. vanilla, 2 eggs and 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Blend butter, sugar and vanilla in large bowl.
Add eggs. Using a wooden spoon, beat well.
Combine flour, cocoa, baking powder and salt.
Gradually blend into egg mixture.
Stir in nuts. Spread in greased 9-inch square pan.
Bake at 350Β° for 20 to 25 minutes or until brownie begins to pull away from edges of pan. Cool; cut into squares.
π· Perfect Pairings
Complete your meal with these
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