Moist and Fruity Rainbow Cake
Moist And Fruity Rainbow Cake is an easy dinner. Made with 2 baked 8 or 9-inch white cake layers, cooled, 1 (3 oz.) pkg. jello (any flavor), 1 c. boiling water, 1/2 c. cold water and 1 (8 oz.) cool whip, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place cake layers, top side up, in 2 clean layer pans.
Prick each layer with a serving fork at 1/2-inch intervals.
Dissolve jello in boiling water.
Add cold water and pour carefully over cakes.
Chill 3 or 4 hours.
Dip 1 cake pan in warm water for 10 seconds.
Turn out onto serving plate.
Top with 1 cup of Cool Whip. Unmold second layer and place carefully on top of first layer.
Frost top and sides with remaining Cool Whip.
Chill.
π· Perfect Pairings
Complete your meal with these
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