Name: Mock Veal
Ingredients: 3 lb. tenderloin, boneless pork roast (partially frozen makes easy slicing); 1/2 c. flour; 2 beaten eggs; 1 c. Italian breadcrumbs; vegetable oil for frying; 1 medium onion, cut in half lengthwise then sliced thin; 1/2 c. celery, thinly sliced; 1/2 lemon, thinly sliced (juice included); 1 tbsp. grated ginger root; 1/2 c. white wine; 3 large cloves garlic, chopped; 1/2 c. chicken broth (clear); salt and pepper to taste; 1/2 tsp. liquid crab boil (optional)

Mock Veal

Mock Veal is an impressive dinner. Made with 3 lb. tenderloin, boneless pork roast (partially frozen makes easy slicing), 1/2 c. flour, 2 beaten eggs, 1 c. italian breadcrumbs and vegetable oil for frying, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.