Mock Soufflé
Mock Soufflé is an moderately easy dinner. Made with 16 slices boiled ham, 16 slices swiss cheese, 16 slices cheddar cheese, 16 slices white bread (without crusts) and 10 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Grease a 13 x 9-inch baking dish.
Layer bread, ham, Swiss and Cheddar, starting with a layer of bread.
Combine eggs, milk, onion powder and dry mustard; pour over layers.
Cover with foil and refrigerate overnight.
Uncover; sprinkle with corn flakes. Drizzle with butter or margarine.
Bake at 375° for 40 to 50 minutes, or until golden brown.
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