Mock Soufflé
Mock Soufflé is an moderately easy dinner. Made with 10 slices bread, 2 c. grated sharp cheese, 2 c. milk, 4 eggs and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Trim crust from bread and tear bread into small pieces. Butter 9-inch square casserole.
Alternating layers of bread and cheese, beginning with bread and ending with cheese. Combine all other ingredients and beat well with a
Pour over bread and cheese.
Cover and refrigerate 8 hours or overnight.
Bake at 350° for 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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