Mock Italian Cream Cake
Mock Italian Cream Cake is an moderately easy dinner. Made with 3 pkg. stella d'oro anisette sponge cookies, 1 small pkg. vanilla pudding (not instant), 1 small pkg. chocolate pudding (not instant), 2 tbsp. rum or rum extract and 8 oz. cool whip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut cookies in half lengthwise.
Cover bottom of 12 x 9-inch pan with sliced cookies.
Cook vanilla pudding according to package directions, adding 1 tablespoon rum.
While still hot, pour over cookie layer.
Add another cookie layer.
Repeat with chocolate pudding.
Add another cookie layer.
Top with Cool Whip. Garnish with nuts, jimmies or cherries.
Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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