Mock Indian Pudding
Mock Indian Pudding is an moderately easy dinner. Made with 2 shredded wheat biscuits, 2 eggs, beaten, 2 c. scalded milk, 3/4 c. molasses and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Crumble Shredded Wheat into a greased baking dish.
Beat eggs, add milk.
Stir in molasses, salt and cinnamon.
Pour over biscuits.
Dot with butter.
Bake at 350Β° for 35 to 45 minutes. Serve plain or with whipped cream.
Ice cream is also good.
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