Mock Fruit Soup
Mock Fruit Soup is an moderately easy dinner. Made with 1/2 c. raisins, 1 1/2 tbsp. cornstarch, 1/8 tsp. nutmeg, 1 c. orange juice and 1 (16 oz.) can or 2 c. fruit cocktail (undrained), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook to medium heat until mixture boils.
Simmer 1 to 2 minutes.
Stir liqueur with.
Serve warm or chilled.
Makes 4 to 5 servings.
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