Mock Crab Dip
Mock Crab Dip is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 2 tbsp. worcestershire sauce, 2 green onions, cut 1/4-inch thick and 1/2 lb. mock crab meat, chopped into small pieces, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together.
Bake at 350Β° for 10 minutes.
Top with slivered almonds.
π· Perfect Pairings
Complete your meal with these
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