Mock Chicken Loaf

Name: Mock Chicken Loaf
Prep time: 14 min
Cook time: 56 min
Yield: 4
Ingredients: 1 small can Worthington chicken (5 pieces) and liquid; 1 (10 oz.) can celery soup concentrate (no water added); 1 (8 oz.) bag Pepperidge Farm herb flavored stuffing; 2/3 c. evaporated milk; 1 large egg; 1/4 c. vegetable oil; 1/4 tsp . dill weed

⏱️ Ready in 1h 10m 🥄 Prep 14 min 🔥 Cook 56 min 👥 4 servings 👁️ 3 views

Mock Chicken Loaf is an moderately easy baked good you can prepare in about 1 hour 10 minutes. Made with small can worthington chicken (5 pieces) and liquid, (10 oz.) can celery soup concentrate (no water added), (8 oz.) bag pepperidge farm herb flavored stuffing, c. evaporated milk and large egg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Bread #Baked

📊 At a Glance

Prep 14 min

Cook 56 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 small can Worthington chicken (5 pieces) and liquid

1 (10 oz.) can celery soup concentrate (no water added)

1 (8 oz.) bag Pepperidge Farm herb flavored stuffing

2/3 c. evaporated milk

1 large egg

1/4 c. vegetable oil

1/4 tsp . dill weed

👨‍🍳 Instructions

Preheat oven to 350°.

Tear chicken into little pieces.

Mix all ingredients together until thoroughly combined.

Spray loaf pan with cooking spray.

Press mixture into pan.

Bake in 350° oven for 60 to 90 minutes.

Turn out onto serving platter; garnish with parsley and serve.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Rustic Nepali Baked Shrimp Flatbread

Village Nepali Baked Tofu Flatbread

Spiced Sel Roti (Nepali)

Hearty Sel Roti (Nepali)

Weeknight Sel Roti (Nepali)

Village Sel Roti (Nepali)

💬 Comments

Leave a Comment