Mock Champagne
Mock Champagne is an easy dinner. Made with 1 (46 oz.) can pineapple juice, 1 (46 oz.) can apple juice, 1 (12 oz.) can frozen lemonade concentrate, 1/2 c. sugar and 4 bottles chilled ginger ale, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine pineapple juice, apple juice, lemonade concentrate and sugar.
Stir well until sugar dissolves.
Store in freezer overnight or longer.
When ready to serve, remove from freezer 3 or 4 hours before serving so juice becomes mushy.
Break up mixture and place in a large punch bowl.
Add ginger ale; do not add any ice.
Yields 40 (6 ounce) servings.
π· Perfect Pairings
Complete your meal with these
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