Mock Apricot Jam
Mock Apricot Jam is an moderately easy dinner. Made with 6 c. peeled and grated zucchini, 5 c. sugar, 1 c. crushed pineapple, 1/2 c. lemon juice and 1 pkg. m.c. pectin, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook zucchini for 1 hour with a little water until clear.
Add sugar, crushed pineapple, lemon juice and pectin. Boil hard for 6 minutes.
Add apricot Jell-O.
Pour into jars and seal.
Makes 6 pints.
π· Perfect Pairings
Complete your meal with these
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