Mock Apple Pie
Mock Apple Pie is an moderately easy dinner. Made with pastry for double crust pie, 36 ritz crackers, 2 c. water, 2 c. sugar and 2 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Prepare pie pan by lining with bottom crust.
Break Ritz crackers coarsely into the unbaked crust.
In a saucepan, combine water, sugar and cream of tartar.
Boil gently for 15 minutes. Add lemon juice and rind.
Cook for about 10 minutes.
Pour syrup over crackers.
Generously dot with butter or margarine and sprinkle with cinnamon.
Cover with top crust.
Cut slits in top. Bake 30 to 35 minutes at 425Β°.
Serve warm with ice cream or whipped topping.
No one will know there's not a lick of "apple" in your apple pie!
π· Perfect Pairings
Complete your meal with these
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