Mock Apple Pie
Mock Apple Pie is an moderately easy dinner. Made with 36 ritz crackers, 2 c. water, 2 c. sugar, 2 tsp. cream of tartar and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Roll out one pie crust shell.
Break Ritz crackers coarsely into pastry lined plate.
Combine water, sugar and cream of tartar in saucepan.
Boil gently for 15 minutes (low heat).
Add lemon juice and let cool.
(Mixture turns into syrup.)
Pour syrup over crackers; dot generously with butter or margarine, then sprinkle with cinnamon.
Cover with top crust.
Trim and flute edges together.
Cut slits into top crust to let steam escape.
Bake in preheated oven at 425Β° for 30 to 35 minutes or until crust is golden brown.
Serve warm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment