Mock Apple Pie

Name: Mock Apple Pie
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 2 cups water; 1 cup white sugar; 2 teaspoons cream of tartar; 30 buttery round crackers; 1/2 teaspoon ground cinnamon; 1 tablespoon lemon juice; 1 recipe pastry for a 9 inch single crust pie; 1 cup crushed buttery round crackers; 1/2 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1/3 cup butter, melted

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 8 servings 👁️ 3 views

Apple pie flavor without the apples. Fun to make and sure to please, but should be served warm! Enjoy.

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🔗 Recipe adapted from AllRecipes

#Pie #Under 1 Hour #Dessert

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 440

% Daily Value*

Total Fat 20.9g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 366mg 16%

Total Carbohydrate 61.8g 22%

Dietary Fiber 1.4g 5%

Total Sugars 39.6g

Protein 2.7g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 425 degrees F (220 degrees C).

In a saucepan over medium high heat, combine the water, sugar and cream of tartar; bring to boil.

Drop in whole crackers and boil for 5 minutes.

Pour mixture into pie shell; sprinkle with cinnamon and lemon juice.

Mix together the crushed crackers, brown sugar, cinnamon and butter; sprinkle over pie filling.

Bake for 15 minutes and reduce heat to 375 degrees F (190 degrees C) and continue to bake for 15 to 20 minutes longer.