Mocha Pound Cake
Mocha Pound Cake is an moderately easy dinner. Made with 2/3 cup shortening, 2 cups cake flour, 1 1/4 cup sugar, 1 tbsp. instant coffee and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir Shortening to soften.
Sift in flour, sugar, instant coffee, salt, cream of tartar, and soda.
Add water and vanilla.
Mix until flour is dampened then beat vigorously 2 minutes using electric mixer.
Add eggs and unsweetened chocolate.
Beat 1 minute longer.
Pour into paper lined loaf pan.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment