Mocha Macaroons
Mocha Macaroons is an moderately easy dinner. Made with 3 egg whites, 1 tsp. freeze-dried instant coffee (dry), 1/4 tsp. cream of tartar, 1/8 tsp. salt and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 300Β°.
Grease cookie sheet lightly.
Beat egg whites, coffee, cream of tartar and salt in medium bowl on High speed until foamy.
Beat in sugar, 1 tablespoon at a time, on high speed.
Continue beating until stiff.
Do not overbeat.
Fold in cocoa and coconut.
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