Mocha Chocolate Pie
Mocha Chocolate Pie is an easy dinner. Made with 2 envelopes d-zerta chocolate pudding, 2 tbsp. instant coffee, 3 1/2 c. milk, 1 baked pie shell and whipped topping, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine chocolate pudding and coffee, gradually adding milk. Cook over medium heat until boiling.
Cool 5 minutes and add to baked pie shell.
When thoroughly cool, top with whipped topping.
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