Mocha Cake
Mocha Cake is an moderately easy dinner. Made with 3 c. flour (plain), 2 1/2 c. sugar, 1 c. crisco, 1 c. buttermilk and 1 tbsp. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream crisco and sugar.
Add 1 egg yolk at a time, then add coffee and vanilla.
Sift flour, cocoa, salt and soda 3 times. Add alternately with buttermilk and sour cream to cream mix.
Beat egg whites stiff.
Fold in egg whites.
Makes 4 (8-inch) layers or 3 (9-inch) layers.
Bake at 350Β° for 20 minutes.
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