Mocha-Almond Pie
Mocha-Almond Pie is an impressive dessert you can prepare in about 1 hour 34 minutes. Made with . unsweetened chocolate, . semi-sweet chocolate, c. (1 stick) margarine or butter, . instant coffee and c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Heat oven to 350°.
Place chocolates, margarine or butter and instant coffee in a large, microwave-safe bowl.
Cook on High (100% power) for 2 minutes, until margarine is melted.
Remove from oven; stir until chocolate is completely melted.
Stir in sugar and corn syrup.
Beat in eggs, sour cream and vanilla. Pour into pie shell; sprinkle with almonds.
Bake in a 350° oven for 45 minutes or until knife inserted 1-inch from the center comes out clean.
Cool on rack.
Makes 8 to 10 servings.
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