Mixed Veggie Pasta
Mixed Veggie Pasta is an moderately easy dinner. Made with 2 tbsp. fat-free chicken broth, 6 oz. uncooked spaghetti, 1 c. broccoli florets, 1 c. sliced carrots and 1 c. sliced zucchini, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook pasta according to directions on package.
Drain; set aside.
Spray a large skillet with nonfat cooking spray.
Heat skillet; add chicken broth, broccoli, carrots, zucchini and onions.
Saute 4 minutes.
Add peppers and mushrooms.
Saute 4 more minutes.
Add pasta, tomato and white wine.
Stir lightly. Cook until heated.
Sprinkle with cheese, parsley and pepper flakes.
Serve right away.
π· Perfect Pairings
Complete your meal with these
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