Mixed Vegetables
Mixed Vegetables is an impressive dinner. Made with 1/2 gal. vinegar, 1/2 gal. water, 2/3 c. salt, 1 tbsp. mixed spices and 1 tbsp. mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring ingredients to a boil.
Pour over vegetables. Pack vegetables in jars.
Makes 8 to 10 quarts.
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