Mixed Vegetables
Mixed Vegetables is an moderately easy dinner. Made with 1/2 c. water, 1 (20 oz.) pkg. frozen mixed vegetables, 1/2 c. chopped onion, 2/3 c. stuffing croutons or breadcrumbs and 1/2 tsp. marjoram, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook vegetables in water and seasoned salt until tender-crisp, uncovered.
Drain vegetables and mix with soup.
Combine stuffing, spices and melted butter.
Sprinkle over vegetables.
Bake 30 minutes at 350Β°.
Can be made early and refrigerated.
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